Il 12-18 mesi si abbina perfettamente con frutta fresca di stagione,
come mele, pere, uva e fragole.
Il formaggio più stagionato tra 24 ai 30 mesi è eccellente con frutta disidratata
come albicocche, fichi, uva sultanina e prugne.
Un aperitivo in affiancamento con le “Bollicine” nazionali,
Franciacorta o Prosecco, è una esperienza indimenticabile.
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